Slippery Dumplings

7 ingredients
5 steps

Ingredients

  • 5 c. flour
  • 1 c. Crisco
  • water
  • 1/2 to whole stewing chicken
  • 6 qt. water
  • 2 whole carrots
  • 2 stalks celery

Directions

  1. 1
    Mix together flour and Crisco.
  2. 2
    Add small amounts of water until dough is soft and workable.
  3. 3
    Roll out to 1/8-inch thick on floured board.
  4. 4
    Cut into 2 1/2 x 1 1/2-inch strips.
  5. 5
    Add to prepared chicken stock.

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