A Plus Brownies

Name: A Plus Brownies
Ingredients: 12 oz chocolate chips (semi-sweet) miniature; 1/2 cup sugar; 1/4 cup butter; 2 large eggs; 1 teaspoon vanilla extract; 1/2 teaspoon salt; 23 cup flour, all-purpose; 8 ounces cream cheese softened; 1/2 cup sugar; 2 tablespoons butter softened; 2 large eggs; 2 tablespoons milk; 1 tablespoon flour, all-purpose; 1/2 teaspoon almond extract

14 ingredients

14 steps

Ingredients

12 oz chocolate chips (semi-sweet) miniature
1/2 cup sugar
1/4 cup butter
2 large eggs
1 teaspoon vanilla extract
1/2 teaspoon salt
23 cup flour, all-purpose
8 ounces cream cheese softened
1/2 cup sugar
2 tablespoons butter softened
2 large eggs
2 tablespoons milk
1 tablespoon flour, all-purpose
1/2 teaspoon almond extract

Directions

1

In large bowl, combine sugar and butter; beat until creamy.
2

Add eggs, vanilla and salt; mix well.
3

In small microwave proof bowl, melt 1 and 1/4 cups of the mini chocolate chips until smooth.
4

Add melted chocolate and flour to first mixture.
5

Pour into well greased 9 x 9 inch square pan.
6

Set aside.
7

To make topping: In a small bowl, combine cream cheese, sugar and butter; beat until creamy.
8

Add eggs, milk, flour and almond extract; beat well.
9

Stir in remaining 3/4 cup of mini chocolate chips.
10

Pour over brownie base.
11

Bake in 350F (180C) oven for 40 to 45 minutes.
12

Cool completely and cut into small pieces.
13

Store in the refrigerator.
14

Note: these are very rich, and taste best if chilled.