Canned Okra
3 ingredients
3 steps
Ingredients
- 1 gal. cut up okra
- 2 1/2 Tbsp. canning salt
- 7 or 8 Tbsp. apple cider vinegar
Directions
-
1Cover with water.
-
2Let it come to a boil (not over 1 minute). Put in jars and seal.
-
3Be sure to use canning salt and vinegar. When you open a jar to cook, drain and rinse well with cold water. Let drain well, then batter and fry or put in stews.
Products Matching These Ingredients
Cut Green Beans
Spartan
A NOVA 1
Cut & peeled baby carrots
A NOVA 1
Cut & peeled baby carrots
A NOVA 1
Whole okra
A NOVA 1
Carrots, potatoes, corn, green beans, lima beans, okra, peas, celery, onions soup mix
A NOVA 3
Cut okra
A NOVA 1
Canning pickling salt
Morton
E NOVA 3
White House, Canning Vinegar, Garlic & Dill
National Fruit Product Co. Inc.
A NOVA 4
White House, Bread & Butter Recipe Canning Vinegar
National Fruit Product Co. Inc.
A NOVA 4
La Choy Stir-Fry Sauce 1/1 Gal
La Choy
D NOVA 4
Teriyaki Sauce, 1 GAL
E NOVA 4
Onion Gal Gal Crackers, Onion Gal Gal
Gefen
D NOVA 4
More Recipes to Try
Ambrosia Cookies
17 ingredients
Southern Baked Beans
8 ingredients
Pineapple Right-Side-Up Cake
8 ingredients
Cranberry Congealed Salad
6 ingredients
Stuffed Zucchini
13 ingredients
Cheese And Ham Ball
4 ingredients
Cheese Pasta Dish
8 ingredients
Impossible Pie
7 ingredients
Taco Casserole
6 ingredients
Beef Casserole
8 ingredients
Cheese Soup
11 ingredients
English Pea Salad
9 ingredients