A+ Pork Marinade

8 ingredients
6 steps

Ingredients

  • 1 lb pork
  • 3 12 tablespoons soy sauce
  • 1 tablespoon lemon juice or 1 tablespoon lime juice
  • 3 tablespoons honey or 3 tablespoons maple syrup
  • 1 tablespoon vegetable oil
  • 4 garlic cloves, chopped
  • 1 teaspoon ground ginger
  • 5 dashes hot sauce

Directions

  1. 1
    Trim all visible fat off of pork.
  2. 2
    Combine all ingredients except the pork in a mixing bowl.
  3. 3
    Stir until honey/maple syrup is dissolved.
  4. 4
    Put pork into a gallon plastic freezer bag and pour marinade over top.
  5. 5
    Seal the bag and shake to make sure you coat your pork pieces.
  6. 6
    Marinate in the fridge for at least 4 hours turning once an hour -- best if left overnight.

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