"A Pretty Trifle"

Directions

1. 1
   Cut cake into 1/2-inch cubes.
2. 2
   In a pretty (see through) glass bowl, place a layer of cake cubes.
3. 3
   Spread about 1 cup of pudding over cake, forming a thin layer.
4. 4
   Top with a few tablespoons of cherry pie filling (doesn't need to make a complete layer). Continue layering until ingredients are used.
5. 5
   Make final layer of whipped topping.
6. 6
   Refrigerate at least 2 hours before serving. Makes 6 to 8 servings.