Black-And-White Pound Cake

Name: Black-And-White Pound Cake
Ingredients: Cooking spray; 3 tablespoons dry breadcrumbs; 3 cups all-purpose flour; 1 teaspoon baking powder; 1/4 teaspoon salt; 3/4 cup butter or stick margarine, softened; 2 cups granulated sugar; 2 teaspoons vanilla extract; 3 large eggs; 1 cup 2% reduced-fat milk; 3/4 cup chocolate syrup; 1/4 teaspoon baking soda; 1 tablespoon unsweetened cocoa

13 ingredients

5 steps

Ingredients

Cooking spray
3 tablespoons dry breadcrumbs
3 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
3/4 cup butter or stick margarine, softened
2 cups granulated sugar
2 teaspoons vanilla extract
3 large eggs
1 cup 2% reduced-fat milk
3/4 cup chocolate syrup
1/4 teaspoon baking soda
1 tablespoon unsweetened cocoa

Directions

1

Preheat oven to 350°.
2

Coat a 10-inch tube pan with cooking spray; dust with breadcrumbs.
3

Lightly spoon flour into dry measuring cups, and level with a knife. Combine the flour, baking powder, and salt in a bowl, and stir well with a whisk. Beat the butter in a large bowl at medium speed of a mixer until light and fluffy. Gradually add the granulated sugar and vanilla, beating until well-blended. Add the eggs, 1 at a time, beating well after each addition. Add flour mixture to sugar mixture alternately with milk, beating at low speed, beginning and ending with the flour mixture.
4

Spoon two-thirds of batter (about 4 cups) into prepared pan. Add syrup and baking soda to remaining batter in bowl, stirring just until blended; spoon on top of batter.
5

Bake at 350° for 1 hour and 15 minutes or until cake pulls away from sides of pan. Cool in pan 10 minutes on a wire rack; remove from pan. Cool completely on wire rack. Sift cocoa over top of cake.