A Slightly Different Salsa

Name: A Slightly Different Salsa
Ingredients: 2 whole Plum Tomatoes, Roughly Chopped; 1 whole Shallot, Diced; 1 bunch Mint, Cut Chiffonade.; 1 can Or 1 Cob Corn; 1/2 cups Cherry Tomatoes, Roughly Chopped; 1/2 cups Little Yellow Pear Tomatoes, Roughly Chopped; 2 Tablespoons White Wine Vinegar

7 ingredients

7 steps

Ingredients

2 whole Plum Tomatoes, Roughly Chopped
1 whole Shallot, Diced
1 bunch Mint, Cut Chiffonade.
1 can Or 1 Cob Corn
1/2 cups Cherry Tomatoes, Roughly Chopped
1/2 cups Little Yellow Pear Tomatoes, Roughly Chopped
2 Tablespoons White Wine Vinegar

Directions

1

Combine all of the ingredients in a big bowl and allow to marinate at least 1 hour before serving.
2

To chiffonade the mint, pluck the leaves from the stems and rinse, then shake dry.
3

Pile a few leaves and then roll them very tightly into a cigar.
4

Cut thin ribbons diagonally.
5

If you prefer smaller pieces, slice your cigar lengthwise down the middle first, leaving a short, uncut end and then cut the ribbons.
6

You can add chili if youd like.
7

I keep Tabasco sauce on hand for when these friends come.