Aaron'S Texas Queso

6 ingredients
4 steps

Ingredients

  • 2 lb. Velveeta cheese
  • 1/2 to 3/4 lb. Monterey Jack cheese
  • 2 (10 oz.) cans Ro-Tel tomatoes, diced
  • 1/4 c. milk
  • sliced jalapenos to taste
  • plain, lightly salted tortilla chips

Directions

  1. 1
    Chop up the Velveeta and Monterey Jack cheese into cubes and place into a crock-pot.
  2. 2
    Add the Ro-Tel tomatoes, milk and jalapenos.
  3. 3
    Stir occasionally and cover.
  4. 4
    Takes about an hour.

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