Aash-E Shalgham

Directions

1. 1
   Mix ground meat with grated onions, salt and black pepper.
2. 2
   Shape into small balls, and fry in oil until colour changes.
3. 3
   Add 4-5 glasses of hot water and split peas and cook over medium heat for about 10 minutes.
4. 4
   Wash turnip and rice.
5. 5
   Peel turnip and cut into a few pieces.
6. 6
   Add both to aash.
7. 7
   Also add turmeric, salt and black pepper.
8. 8
   Mix well and cook over low heat for about 15-20 minutes, stirring occasionally.
9. 9
   If using fresh mint, wash and chop finely.
10. 10
    Fry mint in oil over medium heat for 2-3 minutes and pour over aash when serving.