Abalone Cocktail

5 ingredients
7 steps

Ingredients

  • 4 cans Veg-All vegetables with juice
  • 1 can abalone, chopped with juice
  • 1 large (32 oz.) bottle ketchup
  • 1 large bottle water (use ketchup bottle)
  • 1 can (4 to 7 oz.) jalapeno peppers

Directions

  1. 1
    Combine first 4 ingredients.
  2. 2
    Chop about 3 to 4 peppers (1/3 cup).
  3. 3
    Add about 2 to 3 teaspoons of pepper juice.
  4. 4
    (Suit to your taste.)
  5. 5
    Remember the longer it sits, the hotter it gets.
  6. 6
    Cook for 10 minutes.
  7. 7
    Serve over rice.

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