Abalone Saute Recipe

Directions

1. 1
   1 Lb.
2. 2
   Abalone serves 2-3.
3. 3
   Lb.
4. 4
   slices of Abalone very, very thin.
5. 5
   Mix egg and cream.
6. 6
   Dip slices of Abalone in egg mix, dredge in crumbs.
7. 7
   Saute/fry in bubbling warm butter about 1 minute per side.
8. 8
   Longer cooking toughens Abalone.
9. 9
   Serve with cottage fired potatoes.