Abalone Victoria

Directions

1. 1
   Mix together parsley and bread crumbs.
2. 2
   In a separate bowl, combine egg yolk, clarified butter and lemon juice.
3. 3
   Place flour on a dish for dredging.
4. 4
   Season 1 side of abalone steaks with salt and pepper.
5. 5
   Lightly flour and paint with egg mixture.
6. 6
   Coat with parsley/bread crumb mixture.
7. 7
   Melt butter in frying pan.
8. 8
   When butter begins to foam, add steaks and cook 1 minute each side.
9. 9
   Add sherry and flame.
10. 10
    Transfer to a serving dish and nap with browned butter from pan.