Abbott'S Stew

12 ingredients
9 steps

Ingredients

  • 1 c. Burgundy wine
  • 1/8 tsp. garlic powder
  • 2 bay leaves
  • 1 tsp. salt
  • 1/2 tsp. ground pepper
  • 1/4 tsp. thyme
  • 3 lb. stewing beef
  • 1/4 c. olive oil
  • 2 (10 1/2 oz.) cans beef broth
  • 6 sliced carrots
  • 12 small onions
  • 6 medium potatoes, halved

Directions

  1. 1
    Combine first 6 ingredients.
  2. 2
    Pour over beef in shallow dish. Cover and refrigerate overnight.
  3. 3
    Drain meat, saving marinade. Discard bay leaves.
  4. 4
    Brown meat in oil.
  5. 5
    Add broth and remaining marinade, bring to a boil.
  6. 6
    Cover.
  7. 7
    Reduce heat and simmer for 1 1/2 hours.
  8. 8
    Add carrots, onions and potatoes.
  9. 9
    Cover and cook for 30 minutes more.

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