Spinach Dip

5 ingredients
5 steps

Ingredients

  • 1 pkg. frozen chopped spinach, thawed
  • 1 can water chestnuts
  • 1/2 c. bacon bits
  • 1 Tbsp. Lawry's seasoning salt
  • 1 c. mayonnaise

Directions

  1. 1
    Remove all water from spinach.
  2. 2
    (I press the spinach between paper towels.)
  3. 3
    Drain water chestnuts.
  4. 4
    Mix all ingredients together until well mixed.
  5. 5
    Serve with crackers or vegetable sticks.

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