Barbecue Scallops

9 ingredients
7 steps

Ingredients

  • 1 can vegetarian scallops
  • 2 Tbsp. olive oil
  • 3/4 c. chopped onions
  • 1/2 c. green peppers, chopped
  • 2 Tbsp. onion powder
  • 3 cloves garlic
  • 1 c. tomato paste
  • 1 c. water
  • 1/4 c. ketchup

Directions

  1. 1
    Place oil in frying pan.
  2. 2
    Brown scallops, don't burn them. After browning, place in baking dish.
  3. 3
    With the oil that's left in pan, simmer onions, peppers and garlic until soft.
  4. 4
    Add tomato paste, water and ketchup.
  5. 5
    Simmer 5 minutes.
  6. 6
    Pour over scallops and bake 20 minutes at 350°.
  7. 7
    Serves 5 to 6.

Products Matching These Ingredients

Mct Oil Powder

Mct Oil Powder

Opportuniteas

D NOVA 4

100% Pure Canola Oil

Canola Harvest

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Canola Harvest® Original Vegetable Oil Spread Tub

Canola Harvest

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Minotaur bio - Huile d'Olive Vierge Extra

Minotaur bio - Huile d'Olive Vierge Extra

Minotaur

B NOVA 2

Mt. olive, sweet 'n' hot salad peppers

Mt. Olive

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Huile d'Olive Extra Vierge Bio

Huile d'Olive Extra Vierge Bio

Kazidomi

B

Vegetarian meat substitute

E NOVA 4

Vegetarian meat substitute bits

D NOVA 4

Vegetarian meat substitute

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Raw bay scallops

Spartan

A NOVA 1

Large sea scallops

A NOVA 1

Uncured bacon* wrapped scallops

A NOVA 3

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