Zucchini Soup

Name: Zucchini Soup
Ingredients: 1 Tbsp. margarine; 2 Tbsp. finely chopped onion; 1 3/4 c. chicken broth; 1 clove garlic, crushed; 1 lb. zucchini, cleaned and sliced thin; 2 Tbsp. water; 1/2 tsp. curry powder; 1/2 tsp. salt; 1/2 c. skim milk

9 ingredients

5 steps

Ingredients

1 Tbsp. margarine
2 Tbsp. finely chopped onion
1 3/4 c. chicken broth
1 clove garlic, crushed
1 lb. zucchini, cleaned and sliced thin
2 Tbsp. water
1/2 tsp. curry powder
1/2 tsp. salt
1/2 c. skim milk

Directions

1

Heat margarine in deep skillet. Add onion, garlic and remainder of zucchini and water.
2

Cover and simmer gently 10 minutes.
3

Stir with wooden spoon while cooking. Remove from heat; add all remaining ingredients. Mix well.
4

Turn into blender for 30 seconds.
5

Serve hot or chilled.