Mostaccioli

Ingredients

• 1 lb. ground beef
• 1/2 c. chopped onion
• 2 Tbsp. parsley
• 1 (16 oz.) jar thick and chunky style spaghetti sauce
• 1 tsp. oregano
• 1/2 tsp. marjoram
• 1/2 tsp. thyme
• 1 tsp. basil
• 1 bay leaf
• 1/8 tsp. crushed red pepper (add more if you prefer hot and spicy)
• 2 cloves minced garlic
• 1/2 (16 oz.) box mostaccioli noodles (tubular noodle about 2 1/2-inches long)
• 1 lb. Mozzarella cheese
• grated Parmesan cheese