Abernethy Biscuits Recipe

Directions

1. 1
   Sift flour, salt, bicarbonate of soda, cream of tartar together.
2. 2
   Rub in butter till mix looks like bread crumbs.
3. 3
   Dissolve sugar in lowfat milk, stir into flour/butter mix.
4. 4
   Form into stiff dough.
5. 5
   Roll out to a thickness of 1/4 inch.
6. 6
   Cut in squares; prick all over.
7. 7
   Bake in oven at 350 F (180 C) for 20 min.
8. 8
   Makes about 10 biscuits.
9. 9
   NOTES : A popular biscuit, as the Scots call cookies, to go with a c. of tea.