Abon Recipe

Name: Abon Recipe
Ingredients: 2 tsp Brown Sugar; 500 gm Rumpsteak, lean; 3 tsp Coriander; 11/2 tsp Cumin; 1/4 tsp Laos (Galangal); 2 tsp Lemon juice; 4 x Medium onions, minced; 1 x Medium onion, crushed; 2 x Garlic cloves, crushed; 120 ml Santan (thick coconut cream); 2 x Curry leaves; Oil as required; Salt to taste

13 ingredients

11 steps

Ingredients

2 tsp Brown Sugar
500 gm Rumpsteak, lean
3 tsp Coriander
11/2 tsp Cumin
1/4 tsp Laos (Galangal)
2 tsp Lemon juice
4 x Medium onions, minced
1 x Medium onion, crushed
2 x Garlic cloves, crushed
120 ml Santan (thick coconut cream)
2 x Curry leaves
Oil as required
Salt to taste

Directions

1

Boil the meat in sufficient water till the steak is cooked and almost disintegrating.
2

Remove the meat from the stock and shred it.
3

Mix the following ingredients and spices together thoroughly: meat, crushed onion, garlic, coriander, cumin, laos, brown sugar, lemonjuice, salt.
4

Fry the above mix in a little warm oil on a high heat for approximately five min.
5

Add in the santan and the curry leaves, turn the heat to medium and cook till everything is cooked and all fluid has evaporated.
6

Remove the curry leaves.
7

Fry the minced onions in warm oil till they are brown and crisp.
8

Mix the fried onions with the mix prepared above.
9

Serving: Abon will keep quite a long time if kept in a tightly-closed jar.
10

It is eaten as a side dish and is particularly tasty with hot plain rice.
11

It is also used as a filling for omelettes, or possibly sprinkled on breakfast toast.