Abracadabra Apple Jam

Directions

1. 1
   ["Peel the apples and cut into wedges (for 300 g, I used two medium-sized apples).", "Combine the apples, lemon juice, and sugar in a pan, and boil on medium heat, while stirring with a wooden spatula.", "Since there is no water added, keep stirring to prevent scorching.", "If you prefer a smooth consistency, reduce to low heat, crush the apples with a wooden spatula, and simmer for 1 hour.", "If you prefer to keep the shape of the apple bits, remove from heat when the apples reach an even translucency and the liquid becomes syrupy.", "Pour the jam into a sterilized jar, and it's ready to serve.", "I tried this recipe with the rich tasting Ruby variety.", "Since they were very tart, 1 tablespoon of lemon juice was plenty.", "\"Mirusuke\"" used 6 Ruby apples.""