Creamy Lemon Slice

Name: Creamy Lemon Slice
Ingredients: 375 g scotch finger biscuits; 395 g sweetened condensed milk; 1/2 cup fresh lemon juice; 300 ml thickened cream (whipped until stiff peaks form); 1 lemon, rind of, finely grated; strawberries or kiwi fruit, for topping

6 ingredients

4 steps

Ingredients

375 g scotch finger biscuits
395 g sweetened condensed milk
1/2 cup fresh lemon juice
300 ml thickened cream (whipped until stiff peaks form)
1 lemon, rind of, finely grated
strawberries or kiwi fruit, for topping

Directions

1

Lightly grease and line a 20x30cm shallow baking pan and arrange the Scotch finger biscuits over the base, breaking them to fit the edges.
2

Combined condensed milk with the fresh lemon juice and mix until combined and slightly thickened. Add the grated lemon rind and fold through the whipped cream.
3

Spoon over the biscuit base and level with a spatula.
4

Chill overnight or until firm and set. Cut into pieces to serve. Garnish with the fresh fruit.