Rice Crispy Squares

Directions

1. 1
   Melt caramels over low heat with 3 tablespoons water - blend in bowl with 5 cups Rice Crispies and 1 cup nuts.
2. 2
   With greased fingers, press mixture into 13 x 9 inch greased pan.
3. 3
   Sprinkle chocolate and butterscotch morsels on top.
4. 4
   Heat in 200 degree oven for 5 minutes or until morsels are softened.
5. 5
   Spread morsels to make an icing over the top.
6. 6
   Cut in squares.