Absinthe Frappé

3 ingredients
1 steps

Ingredients

  • 1/4 cup Pernod
  • 1/2 teaspoon superfine sugar
  • Ice cubes

Directions

  1. 1
    Combine Pernod and sugar, stirring well to dissolve sugar. To serve, fill a chilled wine glass with ice; add Pernod mixture.

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