Absinthe Suisse

7 ingredients
3 steps

Ingredients

  • 1 1/2 ounces Herbsaint or absinthe
  • 1/4 ounce Simple Syrup
  • 3 ounces half-and-half
  • Dash of orange flower water
  • 1 large egg white
  • 1/4 ounce white creme de menthe
  • Ice

Directions

  1. 1
    In a cocktail shaker, combine all of the ingredients except the ice and shake for 10 seconds.
  2. 2
    Add ice and shake again.
  3. 3
    Strain into an ice-filled highball glass.

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