Crab Cakes

8 ingredients
3 steps

Ingredients

  • 1 lb. crab claw meat
  • 2 eggs
  • 2 Tbsp. mayonnaise
  • 1 Tbsp. Kraft horseradish mustard
  • 1/4 tsp. salt
  • pepper to taste
  • dash of Tabasco sauce
  • 1 Tbsp. parsley, chopped

Directions

  1. 1
    Combine all ingredients, including unbeaten eggs, and mix lightly together.
  2. 2
    Form mixture into desired size of cake or croquette; do not pack firmly, but allow to be light and spongy. Roll out a package of crackers into fine crumbs (do not use prepared cracker crumbs), then pat the crumbs lightly on the crab cake and fry in deep fat until brown.
  3. 3
    Drain on paper towel and serve hot with a smile.

Products Matching These Ingredients

Serious Meat Pizza

Papa John's Salad & Produce

Vegetarian meat substitute

E NOVA 4

Vegetarian meat substitute bits

D NOVA 4

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A

Spread, original crab

D NOVA 4

Crab spread, buttery

Spartan

E NOVA 4

Spread, green onion & crab

D NOVA 4
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

Claw Crabmeat

Winn-Dixie

A NOVA 4

Claw crabmeat

A
Claw crab meat

Claw crab meat

A NOVA 4

More Recipes to Try

Chocolate Tiffin

7 ingredients

Reuben Sandwiches

7 ingredients

Ginger-Squash Cake With White Chocolate Frosting

16 ingredients

Smoked Scallops And Caesar Salad

21 ingredients

Pumpkin Pie Gruyere Tart

8 ingredients

Simple Christmas Cookies

13 ingredients

Agave-Sweetened Carrot Muffins

12 ingredients

Chocolate Drop Cookies

18 ingredients

Rotel Burritos

15 ingredients

Stuffed Mushrooms (Funghi Imbottiti)

10 ingredients

Chicken Noodle Soup

14 ingredients

Single-Pan Schnitzel For The Solitary College Student

10 ingredients