Crab Cakes

8 ingredients
3 steps

Ingredients

  • 1 lb. crab claw meat
  • 2 eggs
  • 2 Tbsp. mayonnaise
  • 1 Tbsp. Kraft horseradish mustard
  • 1/4 tsp. salt
  • pepper to taste
  • dash of Tabasco sauce
  • 1 Tbsp. parsley, chopped

Directions

  1. 1
    Combine all ingredients, including unbeaten eggs, and mix lightly together.
  2. 2
    Form mixture into desired size of cake or croquette; do not pack firmly, but allow to be light and spongy. Roll out a package of crackers into fine crumbs (do not use prepared cracker crumbs), then pat the crumbs lightly on the crab cake and fry in deep fat until brown.
  3. 3
    Drain on paper towel and serve hot with a smile.

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