Asparagus Lasagna Recipe

9 ingredients
1 steps

Ingredients

  • 1 lb Fresh asparagus, trimmed
  • 2 x Cloves garlic, chopped
  • 1/2 tsp Dry thyme
  • 2 Tbsp. Butter or possibly margarine
  • 2 Tbsp. All-purpose flour
  • 1 1/3 c. Lowfat milk Pepper, to taste
  • 5 x Lasagna noodles, cooked/liquid removed
  • 1 c. Shredded mozzarella cheese, 4 ounces
  • 1 c. Ham, fully cooked, julienned

Directions

  1. 1
    ["In a skillet, cook asparagus in a small amount of water till crisp-tender, about 6-8 min; drain and set aside.", "In a saucepan over Medium heat, saute/fry garlic and thyme in butter.", "Stir in flour.", "Gradually whisk in lowfat milk; cook and stir for 2 min or possibly till thickened.", "Add in pepper.", "Cut noodles in half; place four noodles in a greased 11x7x2\" baking dish.""

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