Caponata

Name: Caponata
Ingredients: 13 cup olive oil; 1 medium onion, coarsely chopped; 1 medium zucchini, chopped; 1 medium summer squash, chopped; 1 large eggplant; 2 celery ribs, chopped; 2 garlic cloves, minced; 1 (8 ounce) can Ro-Tel tomatoes, medium heat; 14 cup black olives, halved; 14 cup green olives, halved; 14 cup raisins; 3 tablespoons red wine vinegar; 2 tablespoons sugar; 12 cup sliced mushrooms (optional); 14 cup capers (optional)

15 ingredients

14 steps

Ingredients

13 cup olive oil
1 medium onion, coarsely chopped
1 medium zucchini, chopped
1 medium summer squash, chopped
1 large eggplant
2 celery ribs, chopped
2 garlic cloves, minced
1 (8 ounce) can Ro-Tel tomatoes, medium heat
14 cup black olives, halved
14 cup green olives, halved
14 cup raisins
3 tablespoons red wine vinegar
2 tablespoons sugar
12 cup sliced mushrooms (optional)
14 cup capers (optional)

Directions

1

Over medium heat get oil hot.
2

Add first six veggies (onion-garlic).
3

Simmer about 10 minutes.
4

Add tomatoes, olives, raisins, and, if desired, mushrooms and capers.
5

Simmer a few minutes.
6

Add vinegar and sugar.
7

Simmer 10 minutes.
8

Taste.
9

If it tastes a little vinegary, that's good, because vinegar will get milder s it cools.
10

Cook until veggies are done to your liking.
11

This recipe doesn't specify the amount it makes.
12

I'm estimating 8 servings.
13

I've also estimated the prep/cooking time.
14

I'll have to modify it after I've tried it.