Acai Breakfast Bowl

Directions

1. 1
   Break the frozen acai up a little by slapping the sealed packets on the countertop or hitting them with a meat mallet.
2. 2
   Blend the berries with 1/2 the banana, 1/4 cup of the blueberries and the honey in the blender, stopping to stir and break up the mixture as needed, until it's the consistency of a thick smoothie; transfer to a cereal bowl.
3. 3
   Slice the remaining 1/2 banana.
4. 4
   Arrange the slices, the remaining 1/4 cup blueberries, granola, pomegranate seeds and coconut flakes in neat piles or rows on top of the acai.
5. 5
   Then take a photo!
6. 6
   Per serving (1 bowl): Calories: 400; Fat: 10 g (Saturated: 4.5 g); Cholesterol: 0 mg; Sodium: 30 mg; Carbohydrate: 78 g; Fiber: 11 g; Protein: 5 g; Sugar: 44 g