Acapulco Chicken

Name: Acapulco Chicken
Ingredients: 2 skinless, boneless chicken breast halves - cut into bite-size pieces; 1 tablespoon chili powder, divided; salt and pepper to taste; 1 tablespoon olive oil; 1 cup chopped green bell pepper; 1/2 cup chopped onion; 2 jalapeno peppers, seeded and minced; 1 large tomato, cut into chunks; 10 drops hot pepper sauce

9 ingredients

2 steps

Ingredients

2 skinless, boneless chicken breast halves - cut into bite-size pieces
1 tablespoon chili powder, divided
salt and pepper to taste
1 tablespoon olive oil
1 cup chopped green bell pepper
1/2 cup chopped onion
2 jalapeno peppers, seeded and minced
1 large tomato, cut into chunks
10 drops hot pepper sauce

Directions

1

Season chicken with 1/2 tablespoon chili powder, salt and pepper. Heat oil in a large skillet over medium high heat and saute seasoned chicken for 3 to 4 minutes, or until no longer pink. Remove from skillet with a slotted spoon and keep warm.
2

In same skillet, stir fry bell pepper and onion until soft. Add jalapeno peppers, tomatoes, remaining 1/2 tablespoon chili powder and hot pepper sauce. Cook, stirring, for an additional 3 to 5 minutes; add chicken and stir fry for 2 minutes more.