Acapulco Eggs

Directions

1. 1
   Cook tortillas in butter until golden brown; set aside.
2. 2
   Add onion; cook until tender.
3. 3
   Drain tomatoes, reserving liquid.
4. 4
   Add liquid to onion in skillet.
5. 5
   Cover and cook on high for 3 minutes, stirring frequently.
6. 6
   Stir in tomatoes, meat and green pepper; heat through.
7. 7
   Reduce heat to low.
8. 8
   Add tortillas and beaten eggs. Cover and cook 4 to 6 minutes, or until eggs are set.
9. 9
   Sprinkle with cheese; cover 1 minute until cheese melts.
10. 10
    Makes 4 to 6 servings.