Cheese Ball

6 ingredients
7 steps

Ingredients

  • 2 pkg. (8 oz. each) cream cheese
  • 2 jars (5 oz. each) process sharp Cheddar cheese spread
  • 1 jar (5 oz.) process Bleu cheese spread
  • 3 Tbsp. wine vinegar
  • dash of garlic salt
  • 1 c. chopped nuts (optional)

Directions

  1. 1
    Allow cheeses to soften at room temperature.
  2. 2
    Combine with remaining ingredients; blend until smooth.
  3. 3
    Refrigerate about 30 minutes.
  4. 4
    Shape into ball.
  5. 5
    Roll in chopped nuts, if desired. Serve as spread for crackers.
  6. 6
    Yield:
  7. 7
    about 3 cups spread.

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