Ranch Yeast Biscuits

9 ingredients
6 steps

Ingredients

  • 1 cake yeast
  • 1/2 c. warm water
  • 4 1/2 c. flour
  • 1 Tbsp. baking powder
  • 1/3 tsp. soda
  • 1/4 c. oil
  • 1 tsp. salt
  • 1/4 c. sugar
  • 2 c. buttermilk

Directions

  1. 1
    Dissolve yeast in water.
  2. 2
    Add sugar and oil.
  3. 3
    Mix flour, baking soda and salt together and add alternately with buttermilk to mixture.
  4. 4
    Roll out on floured surface and cut into biscuits or drop by spoonful.
  5. 5
    Does not have to rise, but they are better if left to rise 15 to 20 minutes.
  6. 6
    Bake at 400° until brown.

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