Taco Beef Dip

7 ingredients
7 steps

Ingredients

  • 1 lb. ground beef
  • 1 pkg. taco seasoning
  • 1/2 c. water
  • 1/2 c. beer
  • 6 oz. can tomato paste
  • 1 c. grated Cheddar cheese
  • chopped hot red pepper

Directions

  1. 1
    Brown beef; drain.
  2. 2
    Add taco seasoning.
  3. 3
    Stir in water, beer, tomato paste and hot pepper.
  4. 4
    Simmer, covered, for 10 minutes. Stir in grated Cheddar.
  5. 5
    Bake at 325° for 5 to 10 minutes. Freezes well.
  6. 6
    Reheat in oven or microwave.
  7. 7
    Serve with tortilla chips.

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