Accordion Cucumbers

Directions

1. 1
   Don't cut the cucumber all the way to the bottom.
2. 2
   Lay it on top of the chopsticks.
3. 3
   Balancing the cucumber on the chopsticks while cutting is difficult, so place one on the opposite side of cucumber and slice.
4. 4
   Flip the cucumbers and cut the same way as before, but this time place the chopstick in front of you.
5. 5
   Since the cut side is on the bottom, cutting with one hand is difficult.
6. 6
   If you're worried, put the chopstick on either side of the cucumber and cut down as if you're cutting the chopstick.
7. 7
   Cut off about 2 cm and use it for cooking.
8. 8
   When rubbing in salt, since the accordion falls apart easily, soak the cucumber in salted water until tender.
9. 9
   It's finished once the salt is evenly distributed and tastes slightly salty.
10. 10
    I also have a recipe for pickled vegetables.