Kaiserschmarrn

Directions

1. 1
   Mix the flour with the eggs , the butter and the milk in a bowl
2. 2
   Add a pinch of salt and keep stirring until homogeneous
3. 3
   Add the raisins and the ruhm and stir well
4. 4
   Heat a fry pan with a bit of butter.
5. 5
   Pour the dough until it's 1 cm thick.
6. 6
   Let it cook well both sides
7. 7
   Break the dough in pieces using a fork.
8. 8
   Let it cook a bit more,until golden
9. 9
   Pour a bit of sugar on it,mix.
10. 10
    Put the schmarrn in a bowl or a plate.
11. 11
    Pour powdered sugar on it and serve!