Achaari Chicken
12 ingredients
5 steps
Ingredients
- 1 lb boneless skinless chicken breast, cut into bite sized cubes
- 1 tablespoon vegetable oil
- 12 teaspoon nigella seeds (black sesame seeds)
- 12 teaspoon mustard seeds
- 12 teaspoon fennel seed
- 1 -2 dried red chili pepper (dried hot)
- 1 cup onion, -sliced thick
- 14 cup tomato puree
- 1 teaspoon kosher salt (to taste)
- 12 teaspoon chili powder
- 12 teaspoon turmeric
- fresh cilantro, for garnish
Directions
-
1In a large skillet, heat oil over medium high heat; add mustard seeds, nigella seeds, fennel seeds, and dried peppers (leave whole) and saute a few minutes until fragrant.
-
2Add onions and cook until they begin to soften, about 5 minutes; remove onions and set aside.
-
3Add chicken and brown on all sides; lower heat, add tomato puree and cook until cooked through, about 3 minutes.
-
4Return onions, season with salt, chili powder, and turmeric; simmer 5 minutes.
-
5Garnish with cilantro.
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