Achari Chicken

Name: Achari Chicken
Ingredients: 1 tablespoon vegetable oil; 1 onion, finely chopped; 1/2 teaspoon garlic, minced; 1 teaspoon ginger, minced; 1/4 teaspoon turmeric; 1/4 teaspoon chili powder; 1/4 teaspoon ground cumin; 1/4 teaspoon ground coriander; 1 pinch ground black pepper; 1 large tomatoes, diced; 3 skinless chicken breasts, diced; 4 tablespoons plain yogurt; 3 -4 green chilies, split; 1/4 teaspoon mango powder; 1 pinch flaked sea salt; 1 teaspoon mustard oil; 1 -2 teaspoon fenugreek seeds

17 ingredients

7 steps

Ingredients

1 tablespoon vegetable oil
1 onion, finely chopped
1/2 teaspoon garlic, minced
1 teaspoon ginger, minced
1/4 teaspoon turmeric
1/4 teaspoon chili powder
1/4 teaspoon ground cumin
1/4 teaspoon ground coriander
1 pinch ground black pepper
1 large tomatoes, diced
3 skinless chicken breasts, diced
4 tablespoons plain yogurt
3 -4 green chilies, split
1/4 teaspoon mango powder
1 pinch flaked sea salt
1 teaspoon mustard oil
1 -2 teaspoon fenugreek seeds

Directions

1

Heat oil in a wok (or large non-stick pan) and gently saute onion until tender.
2

Turn down the heat, add garlic and ginger and briefly saute, continually stirring.
3

Add turmeric, chilli powder, ground cumin, coriander and pepper. Cook to toast.
4

Then toss in tomato and briefly cook. Add chicken and cook.
5

When chicken is almost ready, stir in yoghurt and briefly cook.
6

Then add green chillies, mango powder, salt, mustard oil and fenugreek.
7

Serve with steamed rice and your favourite Indian bread on the side.