Cheesy Potatoes

Name: Cheesy Potatoes
Ingredients: 1 (32 ounce) bag ore-ida shredded hash brown potatoes; 1 (16 ounce) bag finely shredded cheddar cheese; 1 (16 ounce) container sour cream; 1/2 cup butter, melted; 1 (10 1/2 ounce) can condensed cream of chicken soup; salt (to taste); pepper (to taste)

7 ingredients

6 steps

Ingredients

1 (32 ounce) bag ore-ida shredded hash brown potatoes
1 (16 ounce) bag finely shredded cheddar cheese
1 (16 ounce) container sour cream
1/2 cup butter, melted
1 (10 1/2 ounce) can condensed cream of chicken soup
salt (to taste)
pepper (to taste)

Directions

1

Preheat oven to 350.
2

In a large bowl, stir together butter, soup, sour cream salt and pepper.
3

stir in cheese. I add the cheese little by little so that it all gets mixed in evenly and doesn't end up all over the counter.
4

stir in potatoes, again little by little.
5

Place mixture into a 9x13 baking pan.
6

Bake for 60 to 90 minutes or until hot all the way through and a little brown around the edges.