Achiote Tilapia (Super Simple)

Directions

1. 1
   Mix achiote paste together all ingredients down to the salt/pepper.
2. 2
   Place fish in a shallow baking dish and pour achiote marinade over top.
3. 3
   Cover dish and place in fridge for 2 hours.
4. 4
   Remove fish from marinade (discard marinade) and place fish on cookie sheet; let stand at room temp for 15 minutes.
5. 5
   Turn oven broiler to high and let heat up for 3-5 minutes.
6. 6
   Place fish under the broiler until cooked (it will flake easily and be opaque in color), approx 5-7 minutes depending upon the heat of oven and the thickness of the fish.
7. 7
   Serve fillets atop saffron rice or serve in corn torillas for excellent fish tacos.