Acid-Reflux Friendly Fish

5 ingredients
8 steps

Ingredients

  • 2 cod fish fillets
  • 1/2 cup 1% low-fat milk
  • seasoning
  • 2 sheets kitchen aluminum foil
  • 1 tablespoon dried herbs

Directions

  1. 1
    Preheat oven.
  2. 2
    Lay the cod fillets on the foil sheets.
  3. 3
    Season lightly, and sprinkle on the herbs.
  4. 4
    Bend up the sides of the foil to make 'nests' but don't close yet.
  5. 5
    Pour half the milk into each nest.
  6. 6
    Seal the foil packages.
  7. 7
    Bake for 20mins or according to instructions on fish.
  8. 8
    Serve with potatoes mashed with milk and a little low-fat spread, plus whatever vegetable the sufferer can tolerate. NB - if only one person in your family has acid reflux, you can put whatever flavouring you like in the other packages, such as ginger, garlic or curry powder.

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