Texas Potatoes

7 ingredients
2 steps

Ingredients

  • 32 oz. frozen hash browns
  • 1 can cream of chicken soup
  • 1 (8 oz.) carton sour cream
  • 1/2 c. chopped onion
  • 1 c. shredded Cheddar cheese
  • 1/2 c. butter
  • 2 c. cornflake crumbs

Directions

  1. 1
    Mix first 5 ingredients together.
  2. 2
    Place in a 9 x 13-inch pan and bake for 45 minutes in a 350° oven. During last 15 minutes, uncover and sprinkle with cornflake crumbs and melted butter. Great for church potluck.

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