Wine Jelly

3 ingredients
6 steps

Ingredients

  • 2 c. wine
  • 3 c. sugar
  • 1 (3 oz.) pouch liquid pectin

Directions

  1. 1
    Stir the sugar into the wine and warm in a stainless steel pan until the sugar is dissolved.
  2. 2
    Do not overheat.
  3. 3
    It must not quite come to the simmer.
  4. 4
    Remove from heat and stir in pectin, being very careful to dissolve the pectin completely in the sugar and wine mixture.
  5. 5
    Pour into small 8 ounce jelly glass jars.
  6. 6
    Keep refrigerated. Keeps 2 months.

Products Matching These Ingredients

Vegan Liquid Iron Supplement

Vegan Liquid Iron Supplement

Why Not Natural

NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Red wine vinegar

A NOVA 3

Red wine vinegar, red wine

A

Liquid egg substitute

A NOVA 4

Liquid egg substitute

A NOVA 4

Cinnamon apple sauce pouch

A NOVA 1

Unsweetened apple sauce pouch

A NOVA 1

Peach apple sauce pouch

A NOVA 4

Pectin fruit slices

E NOVA 4

More Recipes to Try

Quick Fruit Pie

5 ingredients

Chili Sauce

11 ingredients

Zucchini Dressing

9 ingredients

Marinated Mushrooms

7 ingredients

Ranch Style Chicken Casserole

11 ingredients

Cinnamon Pull Apart

6 ingredients

Hopping John

6 ingredients

Salmon Sandwiches

5 ingredients

Chili

8 ingredients

Chicken Patties Or Balls

12 ingredients

Prize Winning Pecan Pie

8 ingredients

Pea Pickin' Cake

6 ingredients