Acini De Pepe

8 ingredients
7 steps

Ingredients

  • 1 (16 oz.) can crushed pineapple, drained (save juice)
  • 2 small cans mandarin oranges, drained (save juice)
  • 3/4 c. sugar
  • 2 eggs
  • 3 Tbsp. flour
  • 1/2 tsp. salt
  • 1/2 box acini de pepe (pasta)
  • 13 oz. container Cool Whip

Directions

  1. 1
    In a pot, cook sugar, eggs, flour and salt; mix well.
  2. 2
    Add fruit juices.
  3. 3
    Bring to a boil.
  4. 4
    Cool well.
  5. 5
    Cook and strain acini de pepe.
  6. 6
    Stir macaroni into cooked custard juices.
  7. 7
    Chill overnight.

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