Curried Fruit Bake

6 ingredients
4 steps

Ingredients

  • 1 can (1 lb.) pear halves
  • 1 can (1 lb.) cling peach halves
  • 1 can (1 lb. 4 oz.) pineapple slices
  • 1/3 c. margarine, melted
  • 3/4 c. brown sugar, packed
  • 4 tsp. curry powder

Directions

  1. 1
    Heat oven to 325°.
  2. 2
    Drain fruit and arrange in 13 x 9-inch oblong pan.
  3. 3
    Pour mixture of remaining ingredients over fruit. Bake 15 minutes.
  4. 4
    Baste with juice in pan; bake 15 minutes more.

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