Red Dragon Pie

Name: Red Dragon Pie
Ingredients: 4 ounces adzuki beans soaked; 2 ounces rice brown, soaked; 1 x water for boiling; 1 tablespoon vegetable oil; 1 medium onions chopped; 8 ounces carrots thinly sliced; 1 tablespoon soy sauce, tamari; 2 tablespoons tomato paste; 1 teaspoon garlic powder; 1/2 teaspoon oregano; 1 teaspoon basil; 1/2 teaspoon marjoram; 275 ml bean stock; 1 x salt and black pepper; 3 cups mashed potatoes; 1 teaspoon parsley leaves

16 ingredients

16 steps

Ingredients

4 ounces adzuki beans soaked
2 ounces rice brown, soaked
1 x water for boiling
1 tablespoon vegetable oil
1 medium onions chopped
8 ounces carrots thinly sliced
1 tablespoon soy sauce, tamari
2 tablespoons tomato paste
1 teaspoon garlic powder
1/2 teaspoon oregano
1 teaspoon basil
1/2 teaspoon marjoram
275 ml bean stock
1 x salt and black pepper
3 cups mashed potatoes
1 teaspoon parsley leaves

Directions

1

Wash the beans and rice in plenty of cold water.
2

Combine about 4 cups of water with beans and rice and cook for 50 minutes or until the beans are soft.
3

Drain, reserving the stock for later.
4

Heat oil in a skillet.
5

Fry the onions for 3 minutes.
6

Add the carrots and cookk covered for 5 minutes.
7

Add the cooked beans and rice.
8

Stir well and let saute for a few minutes, ensuring that the mixture does not burn.
9

Combine the siy sauce, tomato paste, herbs and stock.
10

Mix well and pour into the skillet.
11

Bring to a boil, reduce heat to very low, partially cover and simmer gently for 30 minutes, stirring frquently to prevent it burning.
12

Add more stock if necessary.
13

Transfer into a casserole.
14

Top the cooked vegetables with mashed Potatoes.
15

Bake in a preheated oven at 350F (180C) F for 40 minutes, or until the Potatoes are browned.
16

Serve with vegetables or a green salad.