Acorn Squash

Directions

1. 1
   Heat oven to 350°.
2. 2
   Halve squash and remove seeds.
3. 3
   Bake, cut side down, in pan, containing 1/2-inch of water.
4. 4
   Remove from oven when tender, but not too soft.
5. 5
   Scoop out of shell into blender; cool slightly, then add sour cream, butter, onion and seasonings. Cover and blend until smooth.
6. 6
   Mound into shells.
7. 7
   Return to pan with 1/2-inch water.
8. 8
   Top with slices of your favorite sausage and bake for 10 minutes.
9. 9
   Place under broiler and brown.