Acorn Squash

Directions

1. 1
   Bake until soft at 375°, about 1 to 1 1/2 hours.
2. 2
   Cut in half. Remove seeds.
3. 3
   Scoop out insides.
4. 4
   Leave the half shells intact. In the blender or mixing bowl, add the brown sugar, butter, salt and orange juice.
5. 5
   Whip until smooth and creamy.
6. 6
   Spoon into the acorn squash shells and sprinkle with cinnamon, if desired. Serves 4.