Mix-Easy Cupcakes

Name: Mix-Easy Cupcakes
Ingredients: 1/2 cup shortening; 1 cup sugar; 2 cups sifted cake flour; 2 1/2 teaspoons baking powder; 1/2 teaspoon salt; 3 egg yolks, beaten; 3/4 cup milk; 1 teaspoon vanilla extract

8 ingredients

3 steps

Ingredients

1/2 cup shortening
1 cup sugar
2 cups sifted cake flour
2 1/2 teaspoons baking powder
1/2 teaspoon salt
3 egg yolks, beaten
3/4 cup milk
1 teaspoon vanilla extract

Directions

1

Cream shortening; gradually add sugar, beating well.
2

Sift together flour, baking powder, and salt. Combine egg yolks, milk, and vanilla. Add flour mixture to creamed mixture alternately with egg yolk mixture, beginning and ending with flour mixture; beat on medium speed of electric mixer for 3 minutes.
3

Spoon batter into greased muffin pans, filling half full. Bake at 375° for 20 minutes or until cupcakes test done. Cool in pans 10 minutes; remove from pans, and cool completely. If desired, spread any frosting over tops of cupcakes.