Acorn Squash Wedges

9 ingredients
3 steps

Ingredients

  • 2 acorn squash (2 1/2 lb.)
  • 1/3 c. chicken broth
  • 1 egg
  • 1 Tbsp. lemon juice
  • 1/4 tsp. salt
  • 1/2 (10 oz.) pkg. frozen spinach
  • 2 Tbsp. grated Parmesan cheese
  • 1 clove garlic, chopped
  • 3 slices whole wheat bread, cut in small cubes

Directions

  1. 1
    Halve squash through stem end.
  2. 2
    Scrape out seeds and fiber. Halve each piece through stem end.
  3. 3
    Arrange, cut side up, in baking dish.

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