Carrot Cake

10 ingredients
6 steps

Ingredients

  • 2 c. sugar
  • 3/4 c. vegetable oil
  • 4 eggs
  • 2 c. flour
  • 2 tsp. baking powder
  • 1 1/2 tsp. soda
  • 1 tsp. salt
  • 2 tsp. cinnamon
  • 3 c. cooked carrots
  • 1/2 c. chopped pecan nuts

Directions

  1. 1
    Mix sugar and oil until fluffy.
  2. 2
    Add eggs and beat well.
  3. 3
    Mix all dry ingredients together, then add to creamed mixture.
  4. 4
    Add carrots and nuts.
  5. 5
    Pour into two 9-inch greased pans or 9 x 13-inch sheet pan.
  6. 6
    Bake for 50 minutes or until done at 350°.

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